• 160 ml or 2/3 cup coconut cream
• 160 ml or 2/3 cup pineapple juice
• 125 ml or 1/2 cup Malibu coconut liqueur
• 1 cup ice cubes
• 60 ml or 1/4 cup fresh lime juice
• 160 ml or 2/3 cup Midori Melon liqueur

Combine the coconut cream and pineapple juice in a plastic container. Cover with foil and place in the freezer for 2-3 hours or until set.

Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jug of a blender. Add the Malibu, ice cubes and lime juice and blend until smooth.

Serve Malibu Splice immediately in chilled cocktail glasses.